Miyoko’s Kitchen

Miyoko's Vegan Cheese

We are so proud to announce that Miyoko’s Kitchen is the main event sponsor of the 2015 Toast to the Turkey Celebration at Harvest Home Animal Sanctuary. As our title sponsor, Miyoko’s Kitchen is providing a custom-printed eco-shopping bag for each of our guests at the celebration this year!

Miyoko Schinner, vegan chef, cookbook author, speaker, and television host, has been promoting delicious, decadent, and healthful plant-based foods for  the past thirty years. She is the author of 5 cookbooks, including the bestseller Artisan Vegan Cheese (Book Publishing Company, 2012), a book hailed as “groundbreaking,” “revolutionary,” and “the holy grail of the culinary world.” Her latest book, The Homemade Vegan Pantry: The Art of Making Your Own Staples (Ten Speed Press), was released in spring 2015.

Miyoko’s Kitchen originated in response to a rapidly-growing demand among consumers and chefs for truly artisan dairy-free cheese products. Miyoko’s Creamery features only the finest organic, sustainable and plant-based real food ingredients available. The result is a long-awaited leap forward in the vegan cheese category and a diverse line of products created to satisfy the flavor, nutrition and environmental standards of even the most discriminating cheese aficionados.

miyoko kitchenAccording to CEO Miyoko Schinner,

For countless would-be vegans following a dairy-free diet for ethical and/or health reasons, the only barrier to entry has been the absence of a truly diverse range of traditional gourmet organic cheese alternatives. We’re very proud to be first to market with a mass-produced, authentically artisan vegan cheese product line, and are very heartened by the uniformly positive response we’ve received from retailers, consumers, restaurateurs and chefs along the way.


Buy your tickets here!