Miyoko Schinner

“The enormously talented chef/TV host/singer/athlete/she-can-do-anything Miyoko Schinner is nothing short of a genius…” VegNews, December
2012

Miyoko Schinner, vegan chef, cookbook author, speaker, and television host,
has been promoting delicious, decadent, and healthful plant-based foods for
the past thirty years. She is the author of 5 cookbooks, including the
bestseller ARTISAN VEGAN CHEESE (Book Publishing Company, 2012), a book
hailed as “groundbreaking,” “revolutionary,” and “the holy grail
of the culinary world.” Her latest book, THE HOMEMADE VEGAN PANTRY –
THE ART OF MAKING YOUR OWN STAPLES (TEN SPEED PRESS), will be released in
spring 2015.

She is a co-host of a national cooking show on PBS called Vegan Mashup, and
stars in her own whimsical online show, MIYOKO’S KITCHEN. A dynamic
cooking instructor and speaker, she presents regularly at the McDougall
Program, and at major festivals and events around the country. A former
restaurateur and food product developer, she has created products that have
been distributed nationwide as well as on United Airlines. In 2014, she
founded and launched Miyoko’s Kitchen, a company that makes and
distributes handcrafted, artisanal vegan cheeses.

She has been featured in numerous publications, radio, and television, including VegNews, Chicago Tribune, Huffington Post, LA Weekly, NPR, Philadelphia Enquirer, ABC World News Tonight, San Francisco Chronicle, San Jose Mercury News, Washington Post, New York Post, and Eating Well.